The curriculum in this training supports the skills and thinking for anyone wanting to work in the food industry. Knowing how to troubleshoot, invent, create a personal style with the simplest, cleanest, ingredients in the most efficient, cost productive way is useful for anyone who works with food. This program prepares graduates to have a thorough experience of plant-based ingredients, beyond the usual dishes that are popular. They will have tools to up-grade well-known dishes and translate traditional recipes into whole, plant protein, low – no sugar, gluten-free dishes.
Food photography lesson prepares students to use their assignments for social media and for portfolios, with over 200 images used for assignments. In addition, the training prepares a Chef to know first hand how healing food feels in their personal life. Over 9 months many graduates report health changes and more control over their lifestyle.