Description
Japanese Umeboshi Seasoning
Mitoku Traditional Umeboshi Vinegar is a delicious, tart-salty seasoning drawn from kegs of traditional pickled Japanese plums (umeboshi), with shiso leaves added to impart their vivid red color. |
Mitoku Traditional Umeboshi Vinegar is a delicious, tart-salty seasoning drawn from kegs of traditional pickled Japanese plums (umeboshi), with shiso leaves added to impart their vivid red color.
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Mitoku Traditional Umeboshi Vinegar is a delicious, tart-salty seasoning drawn from kegs of traditional pickled Japanese plums (umeboshi), with shiso leaves added to impart their vivid red color. |