• Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living [amz_corss_sell asin="1583331719"]
  • Kanten is a traditional gelatin made in the winter involving a very long procedure from several different varieties of red seaweed. Light and refreshingly cool, natural "jell-o" made with fruit, juice and kanten are especially popular in summer. In any season Kanten can be used with vegetables and stock to make molded aspics. It is used in Japan as an indispensable aid for beauty and health, as it is rich in calcium and iron and loaded with natural iodine!
  • Wheat-Free Traditional Soy Sauce

    About 500 years ago, the Yaemon Company began to brew tamari. Mitoku Organic Yaemon Tamari is a full-bodied, wheat-free soy sauce made from the authentic Japanese recipe and then traditionally aged in huge cedar casks for over 18 months. This time-honored recipe uses only half as much water as typical, modern soy sauce, resulting in a uniquely rich, concentrated tamari. Tamari is particularly favored by people who have allergies to wheat. However, its excellent cooking qualities make it a seasoning appreciated by both ethnic and natural foods cooks around the world.

     
  • Japanese Raw Sesame Oil
    The ideal choice for daily use, Mitoku Virgin Sesame Oil is easily digestible and is excellent for sautéing, braising, and deep-frying (great for tempura), as well as in dips, dressings, and baked goods. Its mild flavor will enhance and never overpower the natural flavors of any dish. Besides its versatility in cooking, Macrobiotic and Ayurvedic teachers espouse the benefits of rubbing pure sesame oil into the skin. Also may be used for eye-treatments.
     
  • Japanese Roasted Sesame Oil

    With its mouth-watering aroma and rich, nutty flavor, Mitoku Toasted Sesame Oil is prized as a seasoning agent as well as a cooking oil.

     
     
  • Japanese Sun-Dried Seaweed

    Mitoku Kombu is harvested from the cold ocean depths from the northern island of Hokkaido. The kombu is then naturally sun-dried. Kombu is indispensable for making a tasty cooking stock for soups, sauces and noodle broth. When cooked with beans, kombu has the unique ability to soften the beans, shorten the cooking time and make them more digestible.

     
     
  • Japanese Umeboshi Seasoning

    Mitoku Traditional Umeboshi Vinegar is a delicious, tart-salty seasoning drawn from kegs of traditional pickled Japanese plums (umeboshi), with shiso leaves added to impart their vivid red color.

     
     
  • Japanese Kyushu-kuro Vinegar

    One of the world's most nutritious and delicious vinegars is made from 100 percent brown rice wine (sake) that is fermented in earthenware crocks, which are buried in the ground. This unique 1,000-year-old method survives only on Japan's southern island of Kyushu. It is recognized not only for its mellow taste but also for its medicinal quality. The finest Kyushu brown rice vinegar in the world is made for Mitoku by Maruboshi Vinegar Company. With pure water, mild climate, and abundant local rice, Maruboshi enjoys ideal conditions for making brown rice vinegar.

     
     
  • Organic Sweet Brown Rice

    nLundberg Organically-Grown Brown Rice is grown by the Lundberg families of Richvale, California on their fertile, organically composted farms of the upper Sacramento Valley. Absolutely no toxic or synthetic chemicals, fertilizers, insecticides, herbicides, fungicides or seed treatments are employed in the cultivation of our rice. Sweet brown rice is a glutenous rice which is popular for its deliciously sweet flavor and "sticky" consistancy. Sweet brown rice, like all of our other special strains of rice, is produced with great respect and care. We are pleased to offer you this high quality, sweet-tasting, simply delightful rice!
  • Eden OG Yellow Millet - 16 oz
    Cooking Suggestions: Hulled Millet can be eaten alone as a cereal or side dish or cooked in combination with other grains in bread, soups, stews, stuffing, and even desserts. If millet is cooked with 1 cup millet to 2 1/4 cups liquid, it makes a light, dry, fluffy pilaf.
    Packaging: Bag
    Organic Yellow Hulled Millet is unique in that it is a cooling grain and is among the earliest cultivated cereals. The first written reference to this millet is dated at about 2800 B.C. and lists the five sacred crops of the orient. Of all the true cereal grains, millet has the richest amino-acid protein profile and the highest iron content. It is also glutenfree and one of the easiest grain to digest. A simply wonderful mild grain.
    U.S.A. family organically grown yellow millet. Potent, strengthening nourishment. Mildly sweet, light and fluffy. It cooks in 30 minutes. Extremely versatile. Use as entrée, in soups, stews, stuffing, grain burgers, as porridge, and add to bread and baked goods dough, pancake and waffle batter. Makes awesome millet and cauliflower 'mashed potatoes'. A good source of fiber, protein, thiamin B1, and magnesium. A complete protein source containing all essential amino acids. Gluten Free. 100% whole grain. Packaged in a reclosable, protective, standing pouch. kosher
  • Keeble Outlets Professional Grade 24 oz. Herringbone Weave Design Kitchen Towels, Highly Absorbent, Low Lint, 100% Cotton, 26 x 14.5, White with Colored Stripe, One Dozen (12)
      • VALUE PACK – The 12-pack provides you with ample flour sack towels for all your household needs for today, tomorrow; and the future! With the perfect size of 28 x 28 inches, anyone can handle these towels with ease!
      • COUNTLESS USES – Due to being highly absorbent, these towels are great for dust cloths, drying hands, wiping stains, cleaning windows, as cheese strainers, salad spinners, dish rags, as cloth diapers, sweating out vegetables and also for embroidery or needlework. As good as having a magic wand in your hands! Use them as an alternative to paper towels and show your love for the environment
      • LONG-LASTING MATERIAL – Manufactured using 100% Pure Ring Spun Cotton, and knitted in a diagonal fashion, the soft and absorbent fabric makes these towels quick drying, highly absorbent and high in quality
      • EXPERTLY DESIGNED – Lightweight and lint-free, the professionally hemmed edges are carefully graded for quality control, and product durability; helping the towels last for all your needs in the long run!
      • MACHINE WASHABLE – Easily washable, the towels maintain an excellent quality even after multiple washes! Will resist shrinking and minimize lint. Use these towels over and over again! This also helps reduce the use of paper towels! Washing your towels before using them for the first time will help set the color, improve absorbency and reduce lint
      • A kitchen staple for more than 80 years
      • Pyrex bakeware is as relevant today as it was in 1915
      • Made of a durable, high temperature material

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