• Japanese Sweet Rice Wine

    nMirin is the secret ingredient in authentic Japanese cuisine. An exquisite, versatile seasoning, mirin's mild sweetness complements savory seasonings such as shoyu and miso. The Sumiya family is the last of the traditional Mirin makers. Their organic Mikawa Mirin is the finest in all of Japan. It is naturally aged over 9 months to create an unmatched gentle sweetness, a rare, magical quality that enhances and harmonizes delicate flavors. Enjoy this truly authentic mirin, a treat rarely seen even on store shelves in Japan!
  • From Ishigaki Island, Okinawa Japan

    Masu Sea Salt starts as coral sea water pumped from a depth of 60 feet, double-filtered, "steam-misted" then slowly-dried at low temperature for a minimum of 3 days. Using an innovative, environmentally friendly, patented, low temperature misting process, Masu salt is born as the first crystallization directly from the coral sea water itself. It contains over four dozen trace minerals including an unusually high level of organic calcium. This unique low-temperature patented process allows the trace mineral balance found in the living sea water to be mirrored in the salt.

    No other salt on earth can claim this organic balanced mineral profile. Recent scientific research has shown that naturally occuring trace minerals are more easily assimilated by the body. Masu 100% sea water salt may represent a major breakthrough for human nutrition. Masu sea salt is not a harsh crystallized bed salt. nSalt crystals harvested from salt beds may contain unwanted substances such as dirt and limestone, and reflect a compromised mineral balance caused by leeching and over exposure to sunlight. Since Masu Salt is created directly from sea water, its nature is more like a soft salt "flake" which is very gentle on the body. Enjoy this unique, nutritious sea salt for your health and well being. This amazing salt truly redefines the term "fit for human consumption."
  • Kanten is a traditional gelatin made in the winter involving a very long procedure from several different varieties of red seaweed. Light and refreshingly cool, natural "jell-o" made with fruit, juice and kanten are especially popular in summer. In any season Kanten can be used with vegetables and stock to make molded aspics. It is used in Japan as an indispensable aid for beauty and health, as it is rich in calcium and iron and loaded with natural iodine!
  • Japanese Raw Sesame Oil
    The ideal choice for daily use, Mitoku Virgin Sesame Oil is easily digestible and is excellent for sautéing, braising, and deep-frying (great for tempura), as well as in dips, dressings, and baked goods. Its mild flavor will enhance and never overpower the natural flavors of any dish. Besides its versatility in cooking, Macrobiotic and Ayurvedic teachers espouse the benefits of rubbing pure sesame oil into the skin. Also may be used for eye-treatments.
     
  • Wheat-Free Traditional Soy Sauce

    About 500 years ago, the Yaemon Company began to brew tamari. Mitoku Organic Yaemon Tamari is a full-bodied, wheat-free soy sauce made from the authentic Japanese recipe and then traditionally aged in huge cedar casks for over 18 months. This time-honored recipe uses only half as much water as typical, modern soy sauce, resulting in a uniquely rich, concentrated tamari. Tamari is particularly favored by people who have allergies to wheat. However, its excellent cooking qualities make it a seasoning appreciated by both ethnic and natural foods cooks around the world.

     
  • Japanese Roasted Sesame Oil

    With its mouth-watering aroma and rich, nutty flavor, Mitoku Toasted Sesame Oil is prized as a seasoning agent as well as a cooking oil.

     
     
  • Japanese Sun-Dried Seaweed

    Mitoku Kombu is harvested from the cold ocean depths from the northern island of Hokkaido. The kombu is then naturally sun-dried. Kombu is indispensable for making a tasty cooking stock for soups, sauces and noodle broth. When cooked with beans, kombu has the unique ability to soften the beans, shorten the cooking time and make them more digestible.

     
     
  • Japanese Umeboshi Seasoning

    Mitoku Traditional Umeboshi Vinegar is a delicious, tart-salty seasoning drawn from kegs of traditional pickled Japanese plums (umeboshi), with shiso leaves added to impart their vivid red color.

     
     
  • Japanese Kyushu-kuro Vinegar

    One of the world's most nutritious and delicious vinegars is made from 100 percent brown rice wine (sake) that is fermented in earthenware crocks, which are buried in the ground. This unique 1,000-year-old method survives only on Japan's southern island of Kyushu. It is recognized not only for its mellow taste but also for its medicinal quality. The finest Kyushu brown rice vinegar in the world is made for Mitoku by Maruboshi Vinegar Company. With pure water, mild climate, and abundant local rice, Maruboshi enjoys ideal conditions for making brown rice vinegar.

     
     
  • Organic Sweet Brown Rice

    nLundberg Organically-Grown Brown Rice is grown by the Lundberg families of Richvale, California on their fertile, organically composted farms of the upper Sacramento Valley. Absolutely no toxic or synthetic chemicals, fertilizers, insecticides, herbicides, fungicides or seed treatments are employed in the cultivation of our rice. Sweet brown rice is a glutenous rice which is popular for its deliciously sweet flavor and "sticky" consistancy. Sweet brown rice, like all of our other special strains of rice, is produced with great respect and care. We are pleased to offer you this high quality, sweet-tasting, simply delightful rice!
  • Eden OG Yellow Millet - 16 oz
    Cooking Suggestions: Hulled Millet can be eaten alone as a cereal or side dish or cooked in combination with other grains in bread, soups, stews, stuffing, and even desserts. If millet is cooked with 1 cup millet to 2 1/4 cups liquid, it makes a light, dry, fluffy pilaf.
    Packaging: Bag
    Organic Yellow Hulled Millet is unique in that it is a cooling grain and is among the earliest cultivated cereals. The first written reference to this millet is dated at about 2800 B.C. and lists the five sacred crops of the orient. Of all the true cereal grains, millet has the richest amino-acid protein profile and the highest iron content. It is also glutenfree and one of the easiest grain to digest. A simply wonderful mild grain.
    U.S.A. family organically grown yellow millet. Potent, strengthening nourishment. Mildly sweet, light and fluffy. It cooks in 30 minutes. Extremely versatile. Use as entrée, in soups, stews, stuffing, grain burgers, as porridge, and add to bread and baked goods dough, pancake and waffle batter. Makes awesome millet and cauliflower 'mashed potatoes'. A good source of fiber, protein, thiamin B1, and magnesium. A complete protein source containing all essential amino acids. Gluten Free. 100% whole grain. Packaged in a reclosable, protective, standing pouch. kosher

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