-
Made in Belgium - the quality of this line of cookware is a lifetime investment. We like the weight of this pot, and the food likes it too. This quality of forged steel with 7 layers of stainless surrounding it, will be easy to keep looking bright.
-
Sometimes, it is good to see what's in the pot. And lids are essential in our culinary style of teaching.
-
A daily standard for stove top or in the oven. Be sure to add the lid, either cast iron or glass.
-
Great size pot for steeping grain, vegetables, sauces, clear soups. High quality craftsmanship easy to clean.
-
For smaller groups this pot can be used for all methods that require a "pot".
-
This size pot is a good staple in a kitchen for families of up to six and valuable in for cooking soups and sauces for 10 - 16 people.
-
This is another life-long investment. Care for these pots is not difficult. They are survivors. You don't need non-stick pots when you know how to cook, especially the ingredients and methods from The Natural Cook - training.
-
Ayurveda Cookbook offers recipes for a healthy vegetarian lifestyle based on Ayurvedic recommendations. This book is a divine blend of traditional Indian knowledge of Ayurveda (Ayurveda is a 5000+ year old Vedic Indian science that focuses on maintaining a natural well-being of a person through mind, body and consciousness) and traditional vegetarian Indian recipes based on Ayurveda. Rupen Rao is an international food entrepreneur residing in Washington, DC. Over the past decade, he has taught Indian cooking to more than 20,000 participants, including cooking lessons in parts of United States and Europe. He has a line of Indian spice blends that are available at select stores in Washington, DC. He is also an author of two Indian cookbooks (INDIAN COOKING FROM MY MOM and INDIAN RESTAURANT DISHES) in addition to the Ayurveda Cookbook. Aparna Pattewar is a consulting Ayurvedic Practitioner and Panchakarma specialist. She is classically trained in Ayurveda. Pattewar is the student of world renowned Dr. Vasant Lad and has learned pulse diagnosis under his guidance. Currently, Aparna Pattewar resides in Massachusetts, where she offers Ayurveda nutritional and diet consulting at the Shri Dwarkamai Vidyapeeth Health and Wellness Center at the Sai Baba Temple in North Billerica, MA.
-
Our motto is a good fit with this company Love What Loves You Back
-
Susan Jane Cheney, formerly a baker at the renowned Moosewood Restaurant, has added a basketful of new recipes as well as instructions for using the now virtually indispensable bread machines to this totally redesigned new edition of Ten Speed's beloved 1991classic, Breadtime Stories.
-
Seitan (pronounced say-tan) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of all, it is amazingly adaptable and can be seasoned and prepared to fit into any menu. Cooking with Seitan provides a wonderful introduction to this versatile food. The book explains, step-by-step, how seitan can be made, stored, and used. Also included are over 250 kitchen-tested recipes featuring twists on traditional and international favorites as well as new and imaginative dishes, from salads and appetizers to soups, stews, and even desserts. Whether you want to add to your repertoire of vegetarian dishes or you simply love great food, Cooking with Seitan can add a deliciously healthful touch to your menu.
-
-
- Includes 9 nesting bowls: 1 ounce, 2 ounce, 4 ounce, 6 ounce, 10 ounce, 1/2 quart, 1 quart, 1- 1/2 quart, 2-1/2 quart capacity
-
- Duralex is 2-1/2 times more resistant to breakage and chipping than normal glass
-
- Duralex can also withstand sudden thermal shock: from -4°F to 212°F
-
- Duralex glass is very hygienic: It is non-porous and does not absorb liquids, colors or flavors
-
- Dishwasher, fridge and microwave safe; products maintain the original look for years
-
-
Eden OG Yellow Millet - 16 ozCooking Suggestions: Hulled Millet can be eaten alone as a cereal or side dish or cooked in combination with other grains in bread, soups, stews, stuffing, and even desserts. If millet is cooked with 1 cup millet to 2 1/4 cups liquid, it makes a light, dry, fluffy pilaf.Packaging: BagOrganic Yellow Hulled Millet is unique in that it is a cooling grain and is among the earliest cultivated cereals. The first written reference to this millet is dated at about 2800 B.C. and lists the five sacred crops of the orient. Of all the true cereal grains, millet has the richest amino-acid protein profile and the highest iron content. It is also glutenfree and one of the easiest grain to digest. A simply wonderful mild grain.U.S.A. family organically grown yellow millet. Potent, strengthening nourishment. Mildly sweet, light and fluffy. It cooks in 30 minutes. Extremely versatile. Use as entrée, in soups, stews, stuffing, grain burgers, as porridge, and add to bread and baked goods dough, pancake and waffle batter. Makes awesome millet and cauliflower 'mashed potatoes'. A good source of fiber, protein, thiamin B1, and magnesium. A complete protein source containing all essential amino acids. Gluten Free. 100% whole grain. Packaged in a reclosable, protective, standing pouch.
-
This looks like a unique, extraordinary skillet. High level of design with thoughts for quality and function. Fun for the cook who likes a little elegance and style mixed with function.
Mailing Address
P.O. Box 19466
Boulder, CO 80308
Office: 303-859-0187
