• Japanese Kyushu-kuro Vinegar

    One of the world's most nutritious and delicious vinegars is made from 100 percent brown rice wine (sake) that is fermented in earthenware crocks, which are buried in the ground. This unique 1,000-year-old method survives only on Japan's southern island of Kyushu. It is recognized not only for its mellow taste but also for its medicinal quality. The finest Kyushu brown rice vinegar in the world is made for Mitoku by Maruboshi Vinegar Company. With pure water, mild climate, and abundant local rice, Maruboshi enjoys ideal conditions for making brown rice vinegar.

     
     
  • Japanese Umeboshi Seasoning

    Mitoku Traditional Umeboshi Vinegar is a delicious, tart-salty seasoning drawn from kegs of traditional pickled Japanese plums (umeboshi), with shiso leaves added to impart their vivid red color.

     
     
  • Japanese Roasted Sesame Oil

    With its mouth-watering aroma and rich, nutty flavor, Mitoku Toasted Sesame Oil is prized as a seasoning agent as well as a cooking oil.

     
     
  • Eden OG Yellow Millet - 16 oz
    Cooking Suggestions: Hulled Millet can be eaten alone as a cereal or side dish or cooked in combination with other grains in bread, soups, stews, stuffing, and even desserts. If millet is cooked with 1 cup millet to 2 1/4 cups liquid, it makes a light, dry, fluffy pilaf.
    Packaging: Bag
    Organic Yellow Hulled Millet is unique in that it is a cooling grain and is among the earliest cultivated cereals. The first written reference to this millet is dated at about 2800 B.C. and lists the five sacred crops of the orient. Of all the true cereal grains, millet has the richest amino-acid protein profile and the highest iron content. It is also glutenfree and one of the easiest grain to digest. A simply wonderful mild grain.
    U.S.A. family organically grown yellow millet. Potent, strengthening nourishment. Mildly sweet, light and fluffy. It cooks in 30 minutes. Extremely versatile. Use as entrée, in soups, stews, stuffing, grain burgers, as porridge, and add to bread and baked goods dough, pancake and waffle batter. Makes awesome millet and cauliflower 'mashed potatoes'. A good source of fiber, protein, thiamin B1, and magnesium. A complete protein source containing all essential amino acids. Gluten Free. 100% whole grain. Packaged in a reclosable, protective, standing pouch. kosher
  • Organic Sweet Brown Rice

    nLundberg Organically-Grown Brown Rice is grown by the Lundberg families of Richvale, California on their fertile, organically composted farms of the upper Sacramento Valley. Absolutely no toxic or synthetic chemicals, fertilizers, insecticides, herbicides, fungicides or seed treatments are employed in the cultivation of our rice. Sweet brown rice is a glutenous rice which is popular for its deliciously sweet flavor and "sticky" consistancy. Sweet brown rice, like all of our other special strains of rice, is produced with great respect and care. We are pleased to offer you this high quality, sweet-tasting, simply delightful rice!
  • Kanten is a traditional gelatin made in the winter involving a very long procedure from several different varieties of red seaweed. Light and refreshingly cool, natural "jell-o" made with fruit, juice and kanten are especially popular in summer. In any season Kanten can be used with vegetables and stock to make molded aspics. It is used in Japan as an indispensable aid for beauty and health, as it is rich in calcium and iron and loaded with natural iodine!
  • Japanese Sun-Dried Seaweed

    Mitoku Kombu is harvested from the cold ocean depths from the northern island of Hokkaido. The kombu is then naturally sun-dried. Kombu is indispensable for making a tasty cooking stock for soups, sauces and noodle broth. When cooked with beans, kombu has the unique ability to soften the beans, shorten the cooking time and make them more digestible.

     
     
      • 4 Piece sushi rolling kit - 2x rolling mats, 1x rice paddle, 1x spreader
      • Each mat made from matchstick rods of bamboo woven with cotton sting and measures approx. 9.5" X 9.5"
      • 8" Bamboo paddle is perfect for mixing rice vinegar seasoning mixture into the sushi rice , 7.5" Bamboo spreader
  • Japanese Raw Sesame Oil
    The ideal choice for daily use, Mitoku Virgin Sesame Oil is easily digestible and is excellent for sautéing, braising, and deep-frying (great for tempura), as well as in dips, dressings, and baked goods. Its mild flavor will enhance and never overpower the natural flavors of any dish. Besides its versatility in cooking, Macrobiotic and Ayurvedic teachers espouse the benefits of rubbing pure sesame oil into the skin. Also may be used for eye-treatments.
     
  • Set of 3 Stainless Steel Whisk 8"+10"+12", Kitchen Balloon Hand Stainless Whisk Set for Blending Whisking Beating Stirring by Ouddy ☆About the product - A good assistant for whisking eggs, icing sugar mixture and melted chocolate fresh cream enable your household more easier and effective. - From beating a single egg to mixing a cake batter the sturdy and efficient classic whisk has multiple wires for adding volume and quickly smoothing lumps from mixtures. - This stainless steel whisk set can be very handy in any kitchen. Set includes 3 different sizes so you can pick the right whisk for the right task. - Hanging loop at the end of the handle makes it storage easily.
    ☆Include  Set of 3, 3 sizes: 12 inch, 10 inch and 8 inch.
    ☆About Ouddy  nThousands of happy customers enjoy our product because each package is inspected for quality and a product information card is inserted into each box. If You Are Not 100% Satisfied, Get Your Money Back! NOW is the time to act. Click on the yellow "Add to Cart" button in the top right hand corner of the page right now. Supplies are extremely limited so do not wait.
    Product Detailsn
      • Amazon Sales Rank: #1068 in Kitchen & Housewares
      • Size: 8inch + 10inch + 12inch
      • Color: Silver
      • Brand: Ouddy
      • Model: OU-B00MHNZ85U
      • Dimensions: 3.00" h x 3.00" w x 12.00" l,

    Features

      • STRONG & DURABLE: Our kitchen whisk set is made of high quality durable stainless steel and use highly-polished processing method to bring the dual rust resistance protection of stainless steel. Ergonomically designed for excellent balance and control-for a difference you can really feel in the hand.
      • EASY TO CLEAN & STORAGE: Our stainless steel whisk set is rust resistant, non stick and easy to clean. Dishwasher safe! The stainless steel ends allow for easy hanging on any hook in your kitchen, allowing for easy storage. A must-have for home cooks and restaurant chefs.
      • MULTIFUNCTIONAL: Our balloon whisk makes cooking much easier and more enjoyable. Try the largest whisk for big bowls of pancake batter, the midsize one for beating eggs, and the littlest for blending a small batch of vinaigrette.
      • FLEXABLE: Our whisk set come in 3 sizes - 12 inch, 10 inch, and 8 inch. This three piece kitchen utensil set will blend in well when you're trying to outfit your kitchen with everything you need to keep your chef at home happy as can be.
      • MONEY BACK GUARANTEE: We are so confident in the quality of our product that you'll love it. If for any reason you are unsatisfied, simply contact us to return the product for a FULL Refund or Replacement. Just click add to cart on this page to get yours NOW!
  • When cooking a delicate sauce or melting chocolate, it's important to use low, gentle heat. This diffuser adds a layer of protection between the burner and the bottom of the pan, yet its perforations allow heat to get through. Protect your beautiful pots and pans with this clever gadget. Made of lightweight yet sturdy aluminum. Measures 12" and 8.5" wide. Hanging loop for easy storage. Reduces cleanup time.

    Product Details

     
      • Amazon Sales Rank: #62453 in Kitchen & Housewares
      • Color: Silver
      • Brand: Maxi-Aids
      • Model: SYNCHKG005784
      • Number of items: 1

    Features

      • Made of lightweight yet sturdy aluminum with wooden handle.
      • Measures 12 inch and 8.5 inch in diameter.
      • Hanging loop for easy storage.
      • Wash thoroughly with soap and hot water BEFORE USE to prevent smoking conditions.
      • Use on LOW to MEDIUM heat. Do not use on high flame or heat.
  • This stainless steel grater with well is perfect for prepping such items such as daikon radish, ginger, and wasabi. Since the small, sharp teeth yield a very fine grate, it can also be used for hard cheeses and zesting citrus rind.

    Product Details

      • Brand: Kotobuki
      • Model: 450-061-PARENT
      • Dimensions: .25" h x 2.25" w x 4.25" l,

    Features

     
      • Made in Japan
      • Stainless steel
      • Built-in well
      • Fine grate
      • Traditional Japanese kitchen tool
  • From Ishigaki Island, Okinawa Japan

    Masu Sea Salt starts as coral sea water pumped from a depth of 60 feet, double-filtered, "steam-misted" then slowly-dried at low temperature for a minimum of 3 days. Using an innovative, environmentally friendly, patented, low temperature misting process, Masu salt is born as the first crystallization directly from the coral sea water itself. It contains over four dozen trace minerals including an unusually high level of organic calcium. This unique low-temperature patented process allows the trace mineral balance found in the living sea water to be mirrored in the salt.

    No other salt on earth can claim this organic balanced mineral profile. Recent scientific research has shown that naturally occuring trace minerals are more easily assimilated by the body. Masu 100% sea water salt may represent a major breakthrough for human nutrition. Masu sea salt is not a harsh crystallized bed salt. nSalt crystals harvested from salt beds may contain unwanted substances such as dirt and limestone, and reflect a compromised mineral balance caused by leeching and over exposure to sunlight. Since Masu Salt is created directly from sea water, its nature is more like a soft salt "flake" which is very gentle on the body. Enjoy this unique, nutritious sea salt for your health and well being. This amazing salt truly redefines the term "fit for human consumption."
  • In this New York Times bestseller, internationally renowned Japanese scientist Masaru Emoto shows how the influence of our thoughts, words and feelings on molecules of water can positively impact the earth and our personal health. This book has the potential to profoundly transform your world view. Using high-speed photography, Dr. Masaru Emoto discovered that crystals formed in frozen water reveal changes when specific, concentrated thoughts are directed toward them. He found that water from clear springs and water that has been exposed to loving words shows brilliant, complex, and colorful snowflake patterns. In contrast, polluted water, or water exposed to negative thoughts, forms incomplete, asymmetrical patterns with dull colors. The implications of this research create a new awareness of how we can positively impact the earth and our personal health.
  • Keeble Outlets Professional Grade 24 oz. Herringbone Weave Design Kitchen Towels, Highly Absorbent, Low Lint, 100% Cotton, 26 x 14.5, White with Colored Stripe, One Dozen (12)
  • Seitan (pronounced say-tan) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of all, it is amazingly adaptable and can be seasoned and prepared to fit into any menu. Cooking with Seitan provides a wonderful introduction to this versatile food. The book explains, step-by-step, how seitan can be made, stored, and used. Also included are over 250 kitchen-tested recipes featuring twists on traditional and international favorites as well as new and imaginative dishes, from salads and appetizers to soups, stews, and even desserts. Whether you want to add to your repertoire of vegetarian dishes or you simply love great food, Cooking with Seitan can add a deliciously healthful touch to your menu.
  • Instead of limiting the cook to exacting recipes, Joanne Saltzman, founder and director of The School of Natural cookery in Boulder, Co., explains the underlying principles of flavor and texture in sixty different vegetables, a dozen grain dishes, and twelve plant-based proteins - and unlocks the mystery of what makes for delicious food combining.
    This simple but powerful primer on how various cooking and preparation methods transform foods enables cooks to utilize ingredients they already have on hand and create unique, perfectly balanced, impeccably seasoned dishes. More than 200 recipe "sketches" demonstrate how to cook and flavor without precise measuring and complicated instructions.
    These sketches range from simple winter squash to an elegant spinach-leek soup, and will encourage and reward any cook's creative and innovative spirit.
  • Wheat-Free Traditional Soy Sauce

    About 500 years ago, the Yaemon Company began to brew tamari. Mitoku Organic Yaemon Tamari is a full-bodied, wheat-free soy sauce made from the authentic Japanese recipe and then traditionally aged in huge cedar casks for over 18 months. This time-honored recipe uses only half as much water as typical, modern soy sauce, resulting in a uniquely rich, concentrated tamari. Tamari is particularly favored by people who have allergies to wheat. However, its excellent cooking qualities make it a seasoning appreciated by both ethnic and natural foods cooks around the world.

     
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      • Includes 9 nesting bowls: 1 ounce, 2 ounce, 4 ounce, 6 ounce, 10 ounce, 1/2 quart, 1 quart, 1- 1/2 quart, 2-1/2 quart capacity
      • Duralex is 2-1/2 times more resistant to breakage and chipping than normal glass
      • Duralex can also withstand sudden thermal shock: from -4°F to 212°F
      • Duralex glass is very hygienic: It is non-porous and does not absorb liquids, colors or flavors
      • Dishwasher, fridge and microwave safe; products maintain the original look for years
  • Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living [amz_corss_sell asin="1583331719"]

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