Martha M.
Julianaa, your course has transformed how my ingredients are organized in the kitchen and what a difference this makes not only for inspiration, but I am actually starting to look […]
S. M.
I had the very special pleasure in Julianaa’s studio weekend at her lovely home in Oregon. As a student in the Lifestyle training, I was still learning and trying to master […]
Rebecca B.
I feel like I’ve been in training pretty much my whole life, and thanks to you (thank you), I have the tools I’d need to nourish and grow a healthy […]
P. W.
I am still so excited about cooking since talking with you. I have never really liked to cook even though I have studied it just to see if I could […]
S. P.
I’m touching base today to let you know that even though I haven’t been attending online classes, I’m thoroughly engaged and progressing well through the course materials. I’ve always been […]
C. G.
I just finished a week-long gig as a private chef that Maihaa hooked me up with. I am so thankful for The School of Natural Cookery! There is no way I […]
Sheri
When I began the study program, I knew how to cook using recipes. I was okay in the kitchen, just not that creative or super comfortable. I was attracted to […]
T. T.
Thanks a lot Ms. Julianaa for your generous and encouraging comments. I love every moment of learning at SNC.
Carl
I was always interested to learn more about plant based cooking , especially when I heard that my employer wanted to move more towards plant based cooking in the next […]
A. O.
The School of Natural Cookery is a very unique program. Instead of memorizing recipes or cracking eggs over and over until I can do it with one hand, we focused […]
