Chef Skills

Natural cooking skills; chef skills

In addition to the comprehensive SNC complete curriculum, the following topics provide structure throughout the Natural Chef student’s training and round out the experience and strength to enhance any aspiring […]

Recipe Translation

The goal of this topic is to bring together everything you have studied into the context of dishes that have names and expectations.  Until now, the training pushes students to […]

Natural Bread

Natural Bread

This topic studies traditional bread grains to learn four basic styles of dough: 100% sprouted grain, sourdough, traditional yeast, and natural rise. Any of these dough types can be formed […]

Living Foods

Living Foods

At SNC, Living Food Cuisine goes beyond the idea of simply ‘raw’ food. It takes the culinary concept of “living food” into the understanding of how live enzymes are preserved […]

Vegan Desserts

Improvising Desserts

In this topic, we learn to create desserts with the forms of cookies, cakes and custards.  We are inventing. So we begin by studying the ingredients and the shape of […]

Tofu, Tempeh, Seitan

Seed Protein: Tofu, Tempeh, Seitan

When making these seed proteins from their whole seed, it is difficult to avoid being in awe of the miracle. Since these already transformed, processed seed protein ingredients are readily […]

Soups & Single Binder Sauces

You will begin to master the art of creating exciting vegan soups and sauces with the simplest, most flavorful techniques. Every soup, in every cuisine, falls into one of the […]

Romancing The Bean

Romancing a bean is easy with The Language of Intuitive Cooking and the important technical information is in this topic. When we apply this creative process to beans, it produces […]

Earth Angels

Our techniques in these cooking methods highlight the amazing versatility of vegetables and sea vegetables. When we understand how vegetables grow, we are able to select the right amount of […]

Amazing Grains

The creative process we are teaching here is to recognize that there are infinite possibilities for cooking dish grains (GF), maintaining their energetically whole form. This process includes learning how […]