Julianaa Satie – Founder / Director of
The School of Natural Cookery
Julianaa Satie has more than 40 years of experience focused on learning from the healing power of whole, natural, ingredients, in all of the personal and professional aspects of her life. An experienced business owner of a high-quality food store, food truck, private chef service and cooking school, Julianaa also consults for restaurants, institutional food service, and serves as a formulator/team member for companies developing food products. She is the author of three books Amazing Grains, Romancing the Bean, and Intuitive Cooking From The School of Natural Cookery.
As a young, professional, choreographer/dancer, a medical intervention re-directed her into a lifestyle of healing using whole food and natural medicine. Inspired to share her inspiration that food is only healing if it is easy to prepare daily, delicious, and as whole as possible; like a piece of choreography, she developed the Language of Intuitive Cooking over 7 years.
Julianaa is devoted to bringing clarification and ease to the often over-complicated topics of cooking, eating, and what to eat. As mother of four, grandmother of five she is devoted to bringing health to the environment through the art of cooking. In addition to studying at at the University of Wisconsin, Madison and Macalester College in St.Paul, Julianaa has earned certificates in Avita Yoga, Quantum Bio-feedback, Transformational Healing, and Living Foods from the Ann Wigmore Institute.