The goal of this topic is to bring together everything you have studied into the context of dishes that have names and expectations. Until now, the training pushes students to improvise, invent and cook with confidence not knowing what the result will be.
In this section we study classic recipes but we practice recipe translation into The language of Intuitive Cooking. In other words, we are inspired by classic cuisines and upgrade their quality to “wholeness” and plant-based, without compromising the well-known flavors, personality, sensuality or nutritional benefits of classic dishes. It’s amazing to see students cook an entire meal with dishes from a foreign cuisine without having ever seen or tasted it before.
As a student, this caps your training to have the confidence to both invent dishes and to translate classic dishes, without having to have eaten them before.
Highlights
American Comfort
Middle Eastern
Thai
Japanese
Southwest
Italian
Persian
East Indian
