Organic is good, but it is not the only issue these days. Paying for the term “Organic” is an expensive cost to farmers who may already be growing bio-dynamically or other natural farming techniques which are superior to organic fertilizers. We need to support the “real food” movement too.
Highlights
Tools and equipment requirements and links to purchase suggestions
Pantry set-up with all ingredient categories lists and charts
Virtual lab equipment suggestions
A library of information describing the quality, growing style, and function of oils, cooking liquids, herbs/spices, and salts
History and perspective on Whole Dish-Grains (GF) and Bread Grains
Understanding vegetable how to select, store, and families by growing style for cooks
Classification and identity of Plant Protein
Natural sugars—which are more whole than refined
Living Food Cuisine ingredients and equipment
