I really have enjoyed the course. Particularly helpful to me were the desserts — learning about proportions and the use of thickeners. Very cool! In fact every time I make cookies, soup, pancakes, etc. now I’m really just thinking – ” What flavors do I want to impart and what ingredients do I want to include?” I feel more comfortable improvising and adapting recipes to make them healthier and suit my family’s tastes.
Also, I like that the course introduced me to ingredients I hadn’t used before and showed me new ways to use familiar ingredients. As a home cook it’s nice to understand the reasoning. It’s interesting to see how quickly a simple vegetable soup can come together if you aren’t bothering to follow a recipe. This soup section is one of the most useful parts of the course for me.
– Mary Chris, Illinois