Throughout The Natural Chef training, the most significant gains were made in organization, efficiency, confidence and meal composition. Where I once struggled to sequence how I would prepare a meal, I am now able to chop vegetables while others are sealing, braise items in the oven to free up stove space and clean as I cook.
Confidence may have been my biggest single improvement over the last nine months. Creatively, I now see possibilities I’d never had seen before the training.
Today, my meals are always constructed with mindfulness regarding a balance of elements. I feel connected to my kitchen, tools and ingredients in a way I never did before.
Brandon Wanthall
Chef Diploma – 2020
