Clara Pires

With Portugues as my home language, English as my second language, I learned a new cooking language and how to use it to make dishes.

In all professions you always have a book that will provide confidence and we love to have it on hand in case we have a doubt or to go deep in one specific subject. In this case the book are the teachers. They have all we need to know to go further and deep.

I feel also very proud that I was taught by the founder.