With Portugues as my home language, English as my second language, I learned a new cooking language and how to use it to make dishes.
In all professions you always have a book that will provide confidence and we love to have it on hand in case we have a doubt or to go deep in one specific subject. In this case the book are the teachers. They have all we need to know to go further and deep.
I feel also very proud that I was taught by the founder.
Thank you so much Julianaa.
Kelly, what would be the students without all your tech support and ideas!?
Thank you all.
Chef Training 2021