Clara Pires

With Portugues as my home language, English as my second language, I  learned a new cooking language and how to use it to make dishes.

In all professions you always have a book that will provide confidence and we love to have it on hand in case we have a doubt or to go deep in one specific subject. In this case the book are the teachers. They have all we need to know to go further and deep.

I feel also very proud that I was taught by the founder.

Thank you so much Julianaa.

Kelly, what would be the students without all your tech support and ideas!?

Thank you all.

Clara Pires

Chef Training 2021

Help us improve

Did you find what you’re looking for? Tell us more.