The School of Natural Cookery
Culinary Art Meets Healing Whole Food At The Source
Since 1996
Training leaders in a unique creative process to master whole food plant-based cuisine
Home-cooks, Health Professionals, and Chefs
About Us
The School of Natural Cookery (SNC) has been leading the healthy lifestyle industry since 1983.
Our non-traditional culinary training is designed to provide a deep understanding of the creative process. It will apply to all diets and cuisines through the study of the art of cooking whole, plant-based ingredients.
The School of Natural Cookery’s training programs bridge a personal relationship with healing food and creativity. In a world of fragmented information, we offer a training where the content and experience is much greater than the sum of its parts.
Julianaa Satie – Founder
The Missing Link
- The School of Natural Cookery -
Maintaining a sustainable relationship with food and cooking
- Upgrade to wholeness
- Know how to shop in order to use ingredients at hand
- Fix dishes to make your palate happy
- Replace boredom with endless possibilities
- Save money by not wasting anything
- Cook nutrient-dense ingredients with accuracy + efficiency
- Manage cost and quality of ingredients effectively
Our Programs
The Natural Cook® and The Natural Chef
The Natural Cook®
The Natural Cook program benefits all levels of experienced chefs, novice cooks, and everyone in-between.
The
Natural Chef
The Natural Chef diploma program has been approved by the State of Colorado Department of Higher Education as private vocational training since 2005.
Our Book
The Language of Intuitive Cooking™ took seven years to come from an idea into form through the founder of The School of Natural Cookery.
It has been tested in our teaching system for more than 40 years.
In 2006 this book was published before the online school was created (2008 – 2012). This text book provides the groundwork of the curriculum at The School of Natural Cookery and as a living language keeps evolving.
