Tuition/Schedule
| Course | Cost | Dates | Days | Time |
|---|---|---|---|---|
| Foundation Course |
Tuition: $8,950
Supplies/Books, Uniforms: $5,945
Total: $14,895
|
Spring Semester: Feb 1 - May 20, 2010 Fall Semester: July 26 - Nov 12, 2010 |
M - Thr* | Full days: 8:45 am-4:30 pm Half days: 8:30-12:30 or 1:00-4:30 |
| Personal Chef |
Tuition: $2,800
Supplies/Books, Uniforms: $1,000
Total: $3,800
|
Spring Semester: May 18 - June 5 Fall Semester: Nov 16 - Nov 17 |
M - F** | |
| Teacher Training |
Tuition: $2,600
Supplies: $1,000
Total: $3,600
|
June 11, 2009 | ||
| Fast Track (teacher training without Foundation Course) |
Tuition: $3,145
Supplies: $1,750
Total: $4,895
|
please contact us | ||
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Supplies Includes:
Foundation course - all ingredients, workbook, textbooks, tools, shopping bag, apron, and 2 cooking shirts Personal Chef - 1 chef coat, all ingredients, tool kit, textbooks, workbook Teacher Training - 1 chef coat, all ingredients, textbooks, workbook, video tapes Students must supply their own - Shoes, pants, head cover and missed class make up fees to be provided by student * occasional fridays ** not everyday all day
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