Living Foods Cuisine...

Sometimes called 'raw', works with the plant ingredients: fruit & vegetable, grain, bean, seed and nut. Learn the cooking methods that transform these ingredients without direct fire, enhancing their digestibility. Tuya Jenkins is a culinary artist specializing in the art of living foods preparation. Utilizing the Language of Cooking™ without recipes, students cook and eat soups, breads, salads, main plates and desserts.

This course is included in the Foundation Course